Search results for "tomatoes"

Can't get your family to eat their green leafy vegetables? Then try this baby on them. Rich with garlic and oil and just a touch of spice, there's nothing boring about this side dish.

A curly pasta is ideal for a dish like this one because it stands up well to the vegetables and traps the creamy, rich sauce in all its little nooks and crevices.

What You'll Need 1/2 cup wakame seaweed -- soak until soft 2 cucumbers -- finely diced 5 radish -- finely diced 1/2 red bell pepper -- julienne 1/2 pound plum tomatoes -- diced 3 scallions -- minced 2 teaspoons umeboshi vinegar 2 teaspoons brown rice vinegar

Italian cooking is simply brilliant in its understanding of how tastes work together. A simple starter course, crostini creates a symphony of flavors that burst on the tongue, making us weak with pleasure. Sweet, savory, satisfying, with just a hint of bitter to lift the flavors to our palates--and our spirits to food heaven. A snap to make, it's best to prepare this just before serving.

4 sm Kohlrabies, peeled and cut into chunks 1/2 c Couscous -or- Bulgar Wheat 1 lg Onion, chopped 1/4 c Raisins, dark or golden 2 Sweet Potatoes, peeled and cut into chunks 1 ts Ground Coriander 1/2 ts Ground Cinnamon 1/2 ts Ground ginger 1/2 ts Ground Turmeric 1/4 ts Ground cumin 2 Zucchini, sliced thick 5 Tomatoes, fresh -or- 16 oz Can Tomatoes 15 oz Can Garbanzo beans (ch...

1 Onion (very large) -chopped 1 Swiss chard bunch 1 cn Garbanzo beans -(known also as chickpeas, ceci, etc.) 1/2 c Raisins 1/2 c Rice, raw 2 Yams Several fresh tomatoes -(or large can) 1 Garlic clove -(or more to taste) Salt and pepper,-to taste Tabasco sauce, -to taste

2 tablespoons olive oil 2 onions -- sliced 1 x 28 oz can whole tomatoes 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/4 teaspoon ground turmeric 1/4 teaspoon ground cumin 8 threads Spanish saffron -- crushed 20 sprigs fresh cilantro 10 sprigs parsley, flat leaf salt -- to taste black pepper -- freshly ground 1 cup lentils -- rinsed & picked over 8 cups water ...

2-3 medium onions 2 red bell peppers 200 gr mushrooms 2 cups kidney beans (soak in water overnight - cooked in water - the water is used later) 1-1 1/2 pk. creamed of coconut 2 cups hot water 2 cans tomatoes 4 tbsp tomato puree 2 large broccoli heads curry powder pepper and vegetable salt grated coconut

2 large firm eggplants 2 tsp minced garlic 1/2 ground cumin juice of one lemon 2 large ripe red tomatoes chopped 1 tsp paprika pinch cayenne pepper salt

1/2 cup medium-grain white rice such as arborio Salt, to taste 4 large tomatoes 2 Tbs. olive oil 1/4 cup finely chopped fresh basil, plus whole leaves for garnish 2 Tbs. chopped fresh flat-leaf parsley 2 Tbs. grated Parmigiano-Reggiano cheese 1 small garlic clove, finely chopped Freshly ground pepper, to taste