Search results for "thyme"

INGREDIENTS 1 cup Unsweetened Apple Sauce 1 1/2 lbs. ground round 1 cup bread crumbs 2 eggs 1/4 cup chopped onions 2 tsp. Worcestershire sauce 1/2 tsp. pepper 1/2 tsp. thyme 1/2 cup catsup 1/2 cup Unsweetened Apple Sauce 2 tbsp. prepared mustard 1 tsp. Worcestershire sauce

INGREDIENTS PORK CHOPS 4 center-cut, bone-in loin pork chops, about 8 ounces each Extra-virgin olive oil Sea salt and freshly ground pepper 1 tablespoon unsalted butter Leaves from 2 fresh thyme sprigs

Difficulty: Easy Prep Time: 30 minutes Inactive Prep Time: 10 minutes Cook Time: 1 hour 20 minutes Yield: 4 servings

1 1/2 lb. Italian sausage, halved and cut into 1/2-inch-thick slices 2 bunches broccoli rabe or broccolini, cut into 1-inch pieces 1/2 cup dry white wine Salt and freshly ground pepper, to taste 24 garlic cloves, peeled and simmered in 1/3 cup olive oil until tender, oil reserved 8 oz. cipollini onions, peeled and halved 3 fresh thyme sprigs 1/2 lb. rigatoni, cooked until al dente ...

1 1/2-lb. loaf country-style bread, cut into 3/4-inch cubes 6 acorn squashes, each about 1 lb. Salt and freshly ground pepper, to taste 3 Tbs. unsalted butter 2 small yellow onions, chopped 3 garlic cloves, chopped 3/4 tsp. freshly grated nutmeg 1/3 cup chopped assorted fresh herbs, such as sage, thyme and oregano 3 Tbs. chopped fresh flat-leaf parsley 1 cup dried cranberries 2 cu...

For the flavored oil: 2 cups extra-virgin olive oil 4 fresh thyme sprigs 3 garlic cloves, unpeeled and smashed 3 strips lemon rind 1/2 tsp. red pepper flakes 1 tsp. black peppercorns Juice of 1 lemon 9 baby artichokes Salt and freshly ground pepper, to taste 1 carrot, peeled and cut into sticks 1 onion, cut into wedges 4 Tbs. extra-virgin olive oil 1 cup dry white wine

2 chickens, each 4 lb., cut into 8 serving pieces Salt and freshly ground pepper, to taste 3 Tbs. extra-virgin olive oil 40 garlic cloves, peeled 1 Tbs. minced fresh rosemary 1 Tbs. minced fresh thyme Zest of 2 lemons 1/4 cup white wine 3/4 cup chicken stock 3 Tbs. unsalted butter, at room temperature, cut into pieces

2 generous Tbs. extra-virgin olive oil 2 small yellow or white onions, chopped 2 eggplant, cut into 1-inch cubes 4 garlic cloves, minced 2 zucchini, cut into 1-inch cubes 2 large green, red or yellow bell peppers, seeded and cut into 1-inch pieces 8 to 10 ripe tomatoes, peeled, seeded and coarsely chopped 3 fresh thyme sprigs 1 fresh rosemary sprig 1 dried bay leaf 1/2 tsp. salt 1/2...

4 ears of corn, husks and silk removed 2 to 3 Tbs. unsalted butter 4 Tbs. extra-virgin olive oil 1 garlic clove, minced 1 tsp. coarsely chopped fresh thyme 1 bunch green onions, green portion only, thinly sliced on the diagonal Salt and freshly ground pepper, to taste 2 to 3 cups halved cherry tomatoes 8 oz. feta cheese, cut into 1/2-inch cubes Juice of 1/2 lime, plus more as needed ...

1/4 cup extra-virgin olive oil 1 Spanish onion, 1/4-inch dice 4 garlic cloves, peeled and thinly sliced 3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried 1/2 medium carrot, finely grated 2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved Salt