Search results for "style"

I adore Moules Frites - for me it is quintessential French Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France, and for most of the year. I often make the "Moules" part at home - Moules Marinière - but now and then, for a treat I also do the "Frites" bit as well......chips or French fries! Serve these with lots of paper towels or ...

Recipe Rating: 5 Prep Time: 15 min Total Time: 5 hr 25 min Makes: 16 servings, one piece each

Difficulty: Easy Prep Time: 10 minutes Inactive Prep Time: 30 minutes Cook Time: 1 hour 10 minutes Yield: 6 to 8 servings

2 frozen chicken things, weigh 300g 2 potatoes (270g), cut into serving pieces 1/4 coconut, shredded 1 tsp crushed garlic 2 tsps crushed shallot 2 tsps Malaysian curry powder 1 can coconut juice (400g) 1/2 can ecaporated milk (125g) 2/3 bowl water Marinade: 1 tsp salt 1 tsp chicken essence 2 tsps granulated sugar 2 tsps oil 2 tsps Shaoxing wine 1 tsp cornflour a pinch of sesame...

3/4 pound Swiss chard leaves, stemmed, rinsed and torn into large pieces 2 large cloves garlic, peeled 1/2 teaspoon coarse salt 1 teaspoon ground coriander 1 small dried red chile 2 tablespoons olive oil 1/2 cup minced onion 2 teaspoons tomato paste 1 cup Basic Cooked Garbanzos, with 3/4 cup cooking liquid [I don't know what she means by Basic Cooked Garbanzos - I just cooked ...

2 packets of frozen chopped cassava leaves from a Latino or African grocery. 1/2 cup roasted peanuts 3 tbs fresh peanut butter salt 1 habanero pepper

6 round young artichokes, trimmed, stalks peeled 1 liter extra-virgin olive oil Salt and pepper, to taste