Search results for "steamed"

2 eggs 1 can of stock, weighs 170g 1 can of evaporated milk, weighs 170g instant laver, torn into shreds Seasoning: 1/4 tbsp salt

5 cloves conpoy 4 eggs 1 can conpoy soup a few rose petals Seasoning: 1/2 tsp salt 2 tsp oil 2 tsp Chinese rose wine

3/4 dried tangerine peel 24 pieces frozen duck tongue 2 slices ginger 1 sprig spring onion Seasoning: 1 tbsp dark soy sauce 1/2 tbsp light soy sauce 1 tbsp sugar 1 tbsp wine 1 tbsp oil

300g chicken, cut into serving pieces 6 dried black mushrooms, soaked until soft ginger shreds and spring onion sections Marinade: 1 tsp light soy sauce 1/2 tsp each of salt and sugar 1/2 tbsp Shaoxing wine 2 tsps cornflour a pinch of pepper

1 chicken, weighs 700g Marinade: 1 tsp salt 1/2 tbsp Shaoxing wine

2 Tbs. extra-virgin olive oil 4 small to medium summer squashes, trimmed and cut into slices about 1/8 inch thick 2 medium to large ripe tomatoes, peeled or unpeeled, chopped 1 red onion, chopped 2 garlic cloves, chopped 1⁄4 fresh green chili, minced, or to taste 1⁄4 tsp. ground cumin, or to taste Sea salt, to taste Juice of 1⁄2 lime (1 Tbs.), or to taste 1 Tbs. ...

1 ounce extra virgin olive oil 3 cloves garlic -- minced 1 onion -- diced 1 pinch sea salt 1 pinch crushed red pepper 1 carrot -- diced 4 crimini mushrooms -- sliced 1 pound seitan -- diced 8 egg roll wrappers 1 leek -- steamed and cut into ribbons 1/2 head Chinese cabbage

Pizza Dough, recipe follows 2 cups grated mozzarella 2 cups grated Fontina 6 ounces button mushrooms, sliced 3 tablespoons olive oil Salt and pepper 1/2 pound steamed clams (Manila or Littleneck) 1 tomato 8 thin slices prosciutto, cut into julienne 1 1/2 cups Tomato Sauce, recipe follows 2 tablespoons basil, chiffonade 1 tablespoon grated Parmesan

1 (11.5 fl oz) can Apricot KERNS® from LIBBY'S® All Nectar 3/4 cup chicken broth 2 tablespoons soy sauce 1/2 teaspoon lemon juice 1/2 teaspoon sesame oil 2 tablespoons cornstarch 1/8 teaspoon ground cinnamon 1 pound pork tenderloin, cut into 3/4-inch cubes 1/4 cup all-purpose flour 1 tablespoon vegetable oil 1 (9 ounce) package BUITONI® refrigerated Fettuccine, cooked accor...

3 tablespoons soy sauce 2 tablespoons rice wine 1 tablespoon brown sugar 1/2 teaspoon cornstarch 1 tablespoon vegetable oil 1 tablespoon minced fresh ginger root 1 tablespoon minced garlic 1 pound beef round steak, cut into thin strips 8 ounces snow peas