Search results for "spring"

One often sees the term wild mushrooms in recipes, on menus and elsewhere, but exotic mushrooms is generally a more accurate description, as most wild mushrooms we eat today are, in fact, cultivated. Among those not cultivated to date are musky-flavored morels, a springtime favorite, and autumn’s chanterelles, porcini, matsutakes and black trumpets. Such wonderful varieties as oysters, shiitakes, ...

What You'll Need 1 cup minced, stemmed, dried figs 1/3 cup spring or filtered water 1/2 cup coarsely chopped oil-cured black olives 2 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar 1/2 tablespoon capers, drained, but not rinsed, minced 1 1/2 teaspoons minced, fresh parsley sea salt 1/2 cup walnut pieces, lightly pan toasted 20-30 1/4-inch thick daikon round...

3 pairs fresg goose webs and wings 150g fresh oyster mushrooms 150g broccoli 6 cloves shallot 1 tsp grated garlic 2 slices ginger 2 sprigs spring onion Seasoning: 2 tbsps oyster sauce with dried scallops 2 tbsps dark soy sauce 1 tbsp Shaoxing wine 3/4 tsp salt 1/2 tsp granulsted sugar 5 cups water

57g fried beancurd stick,sectioned 300g fried chicken claws a little chili, diced 2 cloves garlic a pinch of spring onion sections 1 tbsp wine Seasoning: 1 tbsp Chu Hou sauce 1 tbsp oyster sauce 2/3 bowl water 1/2 tsp wine 1/2 tsp salt Sauce: 1/4 tsp cornflour 2 tbsps water a pinch of sesame oil

3/4 dried tangerine peel 24 pieces frozen duck tongue 2 slices ginger 1 sprig spring onion Seasoning: 1 tbsp dark soy sauce 1/2 tbsp light soy sauce 1 tbsp sugar 1 tbsp wine 1 tbsp oil

300g chicken, cut into serving pieces 6 dried black mushrooms, soaked until soft ginger shreds and spring onion sections Marinade: 1 tsp light soy sauce 1/2 tsp each of salt and sugar 1/2 tbsp Shaoxing wine 2 tsps cornflour a pinch of pepper

1supreme pigeon 2 slices ginger 2 sprigs spring onion 2 soup bowls water 4 quail eggs Soaking ingredients for pigeon: 3/4 cup bamboo-leaf-green liquor 2 tbsp light soy sauce 1 tsp sugar 1/2 cup stock

2 oz preserved turnip shreds 4 eggs 2 sprigs spring onion parsley Seasonig: 1/3 tsp salt 1/2 tsp light soy sauce 1/2 tsp wine

1 can fine abalone 12 stalks mustard green 1 whole piece spareribs, 300g 2 slices Jinhua ham 1 small dice rock sugar 2 slices ginger 2 sprigs spring onion 1 tbsp cooked oil Seasoning: 1 tsp oyster sauce 1/2 tbsp dark soy sauce Sauce: 1/3 tsp cornflour 2 tbsps water

1 tbsp preserved Sichuan vegetable 2 tbsp lean pork shreds 2 bowls sweet beancurd a pinch of spring onion dices Seasoning: a pinch of cooked oil a pinch of light soy sauce