Recipe Rating: 4
Prep Time: 20 min
Total Time: 41 min
Makes: 22 servings, 2 cookies each
| 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened |
| 1 cup powdered sugar |
| 3/4 cup (1-1/2 sticks) butter or margarine |
| 1/2 tsp. vanilla |
| 2 cups flour |
| 1/2 tsp. baking soda |
| Suggested decorations, such as decorating gels, colored sprinkles, nonpareils and miniature peanut butter cups (optional) |
|
| PREHEAT oven to 325°F. Beat cream cheese, sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. |
| SHAPE dough into equal number of 1/2-inch and 1-inch diameter balls. (You should have about 44 of each size ball.) Using 1 small and 1 large ball for each snowman, place balls, slightly overlapping, on ungreased baking sheet. Flatten to 1/4-inch thickness with bottom of glass dipped in additional flour. Repeat with remaining dough. |
| BAKE 19 to 21 minutes or until lightly browned. Cool on wire rack. Sprinkle each snowman with sifted powdered sugar, if desired | |
Size-Wise A serving of these cookies along with a glass of low-fat milk is sure to be a hit as an after school snack for your kids.
Jazz It Up Decorate with decorating gels, colored sprinkles and nonpareils to resemble snowmen. Cut peanut butter cups in half. Place 1 candy half on top of each snowman for hat
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