Search results for "shallot"

Ingredients 700g glutinous rice, soaked overnight 300g red beans, soaked overnight Seasoning (A) 2 tbsp Chinese five spice powder (ng heong farn) 1 tbsp salt 1� tsp pepper 1 tbsp sugar 2 tbsp oil

2 frozen chicken things, weigh 300g 2 potatoes (270g), cut into serving pieces 1/4 coconut, shredded 1 tsp crushed garlic 2 tsps crushed shallot 2 tsps Malaysian curry powder 1 can coconut juice (400g) 1/2 can ecaporated milk (125g) 2/3 bowl water Marinade: 1 tsp salt 1 tsp chicken essence 2 tsps granulated sugar 2 tsps oil 2 tsps Shaoxing wine 1 tsp cornflour a pinch of sesame...

1 1/2 lb. thin asparagus spears, tough ends removed 1/4 lb. fresh morel mushrooms 4 Tbs. (1/2 stick) unsalted butter 2 shallots, minced 1 Tbs. chopped fresh tarragon Coarse salt and freshly ground pepper, to taste

2 Tbs. olive oil 2 lb. shallots, halved lengthwise if large 2 tsp. dried sage 1/2 tsp. salt, plus more, to taste Freshly ground pepper, to taste 3/4 cup sweet sherry Fresh sage leaves (optional)

extra virgin olive oil 2-3 cloves fresh garlic, thinly sliced 8-10 shallots, peeled, quartered lengthwise sea salt grated zest of 1 lemon mirin 1 bunch asparagus, ends snapped, left whole 2 blood oranges, peeled, thinly sliced into rounds balsamic vinegar