Here is a recipe that can turn your dinner into a gourmet feast. Bearnaise is one of the worlds most classy sauces, and not only is this version quite excellent, it is also nearly indistructable. Albuquerque Magazine named me the "Baron of Bearnaise" for this recipe. It is rich and exquisitely flavored, and is also quite easy to do. It will keep in the refrigerator for at least a couple days. It i...
INGREDIENTS
4 boiled eggs
1 tbsp black pepper
salt to taste
For sauce:
1 tomato juice
chilly powder to taste
salt to taste
tomato ketchup 1tbsp
Fresh Coriander Leaves
A curly pasta is ideal for a dish like this one because it stands up well to
the vegetables and traps the creamy, rich sauce in all its little nooks and
crevices.