Search results for "roasted"

INGREDIENTS 2/3 cups Chunky Apple Sauce 1/4 c. apple juice Boneless pork chops, 1 1/4” thick 1/4 tsp. salt 1/4 tsp. pepper 1/4 c. dry roasted peanuts, finely chopped 1/4 tsp. crushed fennel seed

INGREDIENTS 1 large New York Gala Apple, cored and thinly sliced 2 8-inch flour whole wheat tortillas 2 tablespoons pureed roasted red pepper spread 1 pouch white tuna (6 ½ ounces) 1 tablespoon low fat mayonnaise 2 scallions cut in half and spiced lengthwise Fresh ground pepper Mild curry powder

INGREDIENTS 2 Empire apples cored and quartered 1 large winter Squash (2 ½ pounds) cut into 2 inch pieces 2 medium onions, peeled and quartered 3 cloves garlic 2 tablespoons extra virgin olive oil Salt and Dinosaur Cajun Rub to taste 4-5 cups Vegetable broth

INGREDIENTS 2-pound boneless pork loin roast 2 New York Empire or Cortland apples, cored, peeled, and sliced into wedges 1 tablespoon olive oil 1 teaspoon ground black pepper 1 teaspoon ground ginger, divided 1 teaspoon ground nutmeg, divided 1 teaspoon ground cinnamon, divided 1/2 cup dry white wine 1/4 cup honey 1 tablespoon lemon juice

A delicious alternative to traditional cranberry sauce, this mold makes a beautiful presentation at the table. It's a natural partner for the Thanksgiving turkey and also makes a wonderful accompaniment to roasted pork.

For a more distinctive flavor, use McCormick's ancho chile pepper or Mexican-style chili powder (available from their gourmet line of spices). Jarred roasted garlic cloves can be found in well-stocked supermarkets. Prep time: 0:10:00 Bake/Cook time: 2:45:00 Calories: 644 Fat: 40 grams Protein: 58 grams Carbohydrates: 6 grams Fiber: 3 grams Net Carbs: 3 grams

Difficulty: Easy Prep Time: 30 minutes Inactive Prep Time: 10 minutes Cook Time: 1 hour 20 minutes Yield: 4 servings

Pot Roast: 1 (4-pound) beef chuck roast Kosher salt and freshly ground black pepper 3 tablespoons vegetable oil 1 large onion, sliced 2 carrots, peeled, thinly sliced 2 ribs celery, thinly sliced 5 cloves garlic, smashed 2 tablespoons all-purpose flour 1/2 cup red wine 1 (15-ounce) can chopped tomatoes, in juice 2 cups beef broth, homemade, or low-sodium, low-fat 3 sprigs f...

We're seeing a lot of molasses being used in savory cooking these days, whether as a glaze for roasted vegetables or as a marinade ingredient for large roasts . We love blackstrap molasses for its intensity and richness.

2 packets of frozen chopped cassava leaves from a Latino or African grocery. 1/2 cup roasted peanuts 3 tbs fresh peanut butter salt 1 habanero pepper