This is one of my sisters favourites, made this as one of the dishes for my sisters birthday the other night, she absolutely loves these. This is a great party food, or a Sunday snack food when your chilling out watching your team play. It is also a good recipe, as this can be made ahead of time and just reheated in the microwave before serving.
As soon as I discovered how to make ginger syrup, this gingerbread coffee was on the menu last Christmas! I tasted my first Gingerbread coffee, or actually, Gingerbread Latte, in a branch of Starbucks in Manchester, England in 2006 - and it was love at first taste! Mine is a little bit more grown up and indulgent, as I have included a spiced, cognac laced whipped chantilly cream topping! We will b...
I adore Moules Frites - for me it is quintessential French Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France, and for most of the year. I often make the "Moules" part at home - Moules Marinière - but now and then, for a treat I also do the "Frites" bit as well......chips or French fries! Serve these with lots of paper towels or ...
This is our family's recipe for pignoli cookies that has been handed down from my fathers italian side for many years. These are moist, chewy and sweet
Here is a great old recipe for a really nice Holiday Candy.
Surprise your lover with a silver dish of Chocolate Butter Crunch and a bottle of chilled Champagne some morning to start a wonderful day.
Pumpkin pie is an an American origional. Pumpkin (squash) seeds have been found in some of the earliest archeological sites in the Americas, and were a staple in the diet of much of the Americas by the time of the Egyptian pyramids. This recipe is my mother's, and has at least an eight thousand year tradition.
Here is a recipe that can turn your dinner into a gourmet feast. Bearnaise is one of the worlds most classy sauces, and not only is this version quite excellent, it is also nearly indistructable. Albuquerque Magazine named me the "Baron of Bearnaise" for this recipe. It is rich and exquisitely flavored, and is also quite easy to do. It will keep in the refrigerator for at least a couple days. It i...
If you like mustard, you will love the creamy mushroom filled Dijon sauce. The meal is easy, even though it has a very sophisticated look and flavor.
To Begin Veal Dijon: Fry breaded cutlets in a bit of butter or olive oil until lightly browned. Remove cutlets from pan and keep warm.
In the United States this great feast is traditionally served at Thanksgiving, Christmas, and to a lesser degree at Easter. It is always good! To begin, thaw your turkey in the bottom of your refrigerator. A medium sized bird will take at least a couple days. When the bird has thawed, remove the giblets, (the giblets are the heart, liver ect.), and the neck from the cavity, and trim anything that ...
These are wonderful warming drinks to serve around a Yule fire, a camp fire, or anywhere else a wonderful rush of rum, brandy or other warmth would be welcome. This recipe will make about four, and can be easily multiplied.
When you want to do a round of Tom and Jerries, first simmer up water and/or milk, about 4-5 ounces per drink
