Low Fat Banana Bread with sugar-free version
12
4 Ripe bananas
1 cup sugar
1 egg
1 Tbs. Canola oil or Soy Milk
1 tsp. Vanilla
2 tsp. Cinnamon
1/2 tsp. Nutmeg
1/2 tsp. ground ginger
1 tsp. baking soda
1/2 tsp. salt
1 1/2 cups flour
1 Cup raisins (optional)
1/2 Cup Nuts (optional)
Mash bananas in a large mixing bowl. Beat sugar and egg until well mixed. Add oil, vanilla, cinnamon, baking soda, and salt. Mix well. Stir in flour, raisins and nuts until mixed. Do not over mix because it will make your bread tough.
bake in a 9 x 5 loaf pan (preferably non-stick) that has been sprayed lightly with Pam spray. Bake at 325 degrees for about 1 hour.
The same recipe can be divided equally into smaller loaf pans.
For a sugar-free version replace 1 cup sugar with
24 Equal Packets, 7 1/4 teaspoons Equal for Recipes or 1 cup Equal Spoonful
Sugar substitution chart for other sweeteners
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