INGREDIENTS
2 large Gala apples
2 medium carrots
1 medium red onion
4 cups thinly sliced or shredded red cabbage
2/3 cup mayonnaise 2/3 cup sour cream
¼ cup ketchup
1 tablespoon lemon juice
½ teaspoon freshly ground black pepper
1 head Boston lettuce
DIRECTIONS
Coarsely grate the carrots and onion into a large bowl. Add the cabbage. Core and thinly slice the apples. Add to the cabbage mixture. Beat the mayonnaise, sour cream, ketchup, lemon juice and pepper. Mix into the slaw.
Refrigerate for at least 1 hour.
Line a large bowl with the lettuce leaves and fill with the chilled apple slaw. Serve immediately.
Makes 6 servings
Add Feedback