When it comes to natural cooking, there=s nothing quite like the richness of fried tofu. Golden brown
and hearty, fried tofu serves us on so many levels--nourishing, satisfying our cravings for rich foods,
releasing muscle tension in our shoulders and legs. Combining the relaxed energy of tofu with a
strongly flavored, deeply vitalizing ginger relish, we get the added benefit of stimulated circulation.
What You'll Need
light sesame oil
1, 4-ounce block extra firm tofu, 1-inch cubes
ginger relish
light sesame oil
1-2 cloves fresh garlic, finely minced
5-6 slices fresh ginger, finely minced
2-3 shallots, finely minced
generous pinch cumin
sea salt
6-8 leaves fresh basil, finely shredded or _ teaspoon dried basil
1/4 red bell pepper, roasted over an open flame, peeled, seeded, finely diced
brown rice vinegar
Instructions
Place enough sesame oil in a skillet to generously cover the bottom. Turn the heat to medium
and when the oil is hot (you'll see patterns forming in the oil, known as 'dancing'), begin to pan-fry the
tofu until golden on each side, about a minute, turning once. Drain on paper and place tofu in a warm oven.
Heat a small amount of oil in a skillet over medium heat. Saute garlic, ginger and shallots, with cumin
and a pinch of salt until caramelized, about 15 minutes. Season to taste with salt, stir in basil and red pepper
and cook for 1 more minute.
To serve, stir tofu into ginger relish and transfer to a serving platter.
Sprinkle lightly with rice vinegar and serve hot. Makes 2-3 servings.
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