Strip Steak

2 cups yellow onion wedges

1 clove garlic, minced

1 Tbsp. butter or margarine

1/4 cup A.1. Original Steak Sauce

1 Tbsp. dry red wine

2 beef strip steaks (about 1 lb. total), 3/4 inch thick

PREHEAT grill to medium-hot heat. Cook onions and garlic in butter in large skillet on medium-high heat 10 minutes or until onions are tender. Add steak sauce and wine; mix well. Bring to boil. PLACE steaks on grill. Grill 6 to 8 minutes on each side for medium rare (145°F) to medium doneness (160°F). Serve topped with steak sauce mixture

Round Out The Meal
Serve with a side of brown rice and your favorite grilled vegetable, such as zucchini, for a quick and tasty summer meal.

Great Substitute
Substitute red onions for the yellow onions

Nutrition (per serving)
	Calories	180
	Total fat	9g
	Saturated fat	4g
	Cholesterol	45mg
	Sodium	350mg
	Carbohydrate	9g
	Dietary fiber	1g
	Sugars	6g
	Protein	16g
	Vitamin A	2%DV
	Vitamin C	6%DV
	Calcium	2%DV
	Iron	10%DV

texas65 on 11/3/2006
My husband does not care for sauces or cooked onions on his steak but really like this one. Have made it several time