Recipe Rating: 5
Prep Time: 5 min
Total Time: 1 hr 21 min
Makes: 4 servings
4boneless skinless chicken breast halves (1 lb.)
1/3cupKRAFT Classic Caesar Dressing
1/4cupKRAFT or BULL'S-EYE Original Barbecue Sauce
PLACE chicken and dressing in large resealable plastic bag; seal bag. Refrigerate 30 min. to 1 hour to marinate; discard marinade.
PREHEAT grill to medium heat. Place chicken on grill; cover with lid.
GRILL 6 to 8 min. on each side or until cooked through (170°F), brushing with barbecue sauce during last few min. of grilling time.
Cooking Know-How Set the timer in the kitchen for 6 min. on each side so you don't forget to turn the chicken. Don't overcook the chicken - grill just until the juices run clear and the chicken is cooked through (170°F).
Use Your Oven Grill runs out of gas unexpectedly or it starts to rain? That's easy. Just place the chicken on a baking sheet and bake at 400°F 20 min. or until cooked through
Nutrition (per serving)
Calories
180
Total fat
6g
Saturated fat
1.5g
Cholesterol
70mg
Sodium
360mg
Carbohydrate
6g
Dietary fiber
0g
Sugars
5g
Protein
25g
Vitamin A
0%DV
Vitamin C
0%DV
Calcium
2%DV
Iron
6%DV
amri24 on 10/30/2006 Very good and chicken is very tender
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