Recipe Rating: 4.5
Prep Time: 10 min
Total Time: 3 hr 40 min
Makes: 32 servings, one bar each
1-1/2cupsHONEY MAID Graham Cracker Crumbs
1/3cupbutter, melted
3Tbsp.sugar
3pkg.(8 oz. each)PHILADELPHIA Cream Cheese, softened
3/4cupsugar
1tsp.vanilla
3eggs
Decorating gels
Coloredsprinkles
PREHEAT oven to 350°F. Mix crumbs, butter and 3 Tbsp. sugar; press firmly onto bottom of 13x9-inch baking pan.
BEAT cream cheese, 3/4 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour over crust.
BAKE 30 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 32 bars. Decorate with gels and sprinkles to resemble "presents." Store leftover bars in refrigerator.
Substitute Substitute 50 NILLA Wafers, crushed (1-1/2 cups) and 1/4 butter, melted for the HONEY MAID Graham Cracker Crumbs and 1/3 cup butter, melted.
Size-Wise Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.
Nutrition (per serving)
Calories
140
Total fat
10g
Saturated fat
6g
Cholesterol
50mg
Sodium
140mg
Carbohydrate
10g
Dietary fiber
0g
Sugars
7g
Protein
2g
Vitamin A
8%DV
Vitamin C
0%DV
Calcium
2%DV
Iron
0%DV
Cookie25 on 12/26/2006 These Bars are Absolutely Beautiful!!!! Velvety Smooth and SO EASY to make!! A really fun recipe to make with my daughter, who loves to decorate!! I will definately be making this recipe again!!
sublimejen1984 on 12/25/2006 really easy to make and came out very good!!!
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