Creamy Eggnog Punch
Recipe Rating: 5
Prep Time: 10 min
Total Time: 10 min
Makes: 30 servings, 1/2 cup each
| cups (2 qt.) prepared eggnog |
| 2 tubs (8 oz. each) COOL WHIP French Vanilla Whipped Topping, thawed, divided |
| 1 tsp. ground cinnamon |
| 2 tsp. rum extract |
| 1 cup ice cubes |
| Ground nutmeg (optional) |
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| MIX eggnog, 1 tub of the whipped topping and cinnamon in large bowl with wire whisk until well blended. Add rum extract and ice cubes; mix well. |
| SERVE immediately or refrigerate until ready to serve. Top with dollops of remaining whipped topping just before serving. Sprinkle lightly with nutmeg. |
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| KRAFT KITCHENS TIPS |
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Substitute
Prepare as directed, using COOL WHIP or COOL WHIP LITE Whipped Topping.
Jazz It Up
Place cinnamon sticks next to the punch bowl for guests to use as stirrers in their cups of punch.
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 A cook on 12/16/2006 A cook on 11/29/2006
Link: foodnetwork
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