Recipe Rating: 4
Prep Time: 40 min
Total Time: 3 hr 40 min
Makes: 20 servings, 1 slice each
| 1 pkg. (2-layer size) yellow cake mix |
| 4 eggs |
| 1 cup plain nonfat yogurt |
| 1/2 cup oil |
| 3 Tbsp. powdered sugar |
| 1/2 cup powdered sugar, sifted |
| 1 container (8 oz.) PHILADELPHIA Cream Cheese Spread |
| 2 squares BAKER'S Semi-Sweet Baking Chocolate, divided |
| 3 Tbsp. MAXWELL HOUSE Instant Coffee |
| 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed |
|
| PREHEAT oven to 350°F. Line greased 15x10x1-inch baking pan with parchment or wax paper. Grease and flour paper; set aside. Place cake mix, eggs, yogurt and oil in large bowl; beat with electric mixer on medium speed 1 to 2 min. or until well blended. Spread 3 cups of the batter into prepared baking pan; tap pan gently on counter to remove any air bubbles. Pour remaining batter into 4 to 6 paper-lined medium muffin cups. Bake cake and cupcakes 15 min. or until toothpick inserted in centers comes out clean. |
| MEANWHILE, place large sheet of parchment paper on top of clean kitchen towel; sprinkle evenly with the 3 Tbsp. powdered sugar. Invert cake onto prepared towel; remove pan and top sheet of parchment paper. Starting at 1 of the short ends, roll up cake with parchment paper and towel. Cool on wire rack 30 min. Remove cupcakes from pan to wire rack; cool completely. Set cupcakes aside for another use. |
| GRATE enough of the chocolate to measure 1 Tbsp. grated chocolate; set aside. Microwave remaining chocolate in small microwaveable bowl on HIGH 1 min. or until partially melted. Stir until completely melted. Beat the 1/2 cup powdered sugar and the cream cheese spread in small bowl with electric mixer on medium speed until well blended. Stir in melted chocolate. |
| UNROLL cake; remove paper and towel. Spread cake with cream cheese mixture; roll up. Refrigerate 30 min.; place on serving plate. Stir instant coffee granules into whipped topping; spread over log. Refrigerate at least 2 hours. Cut into 20 (1/2-inch-thick) slices to serve. Sprinkle with reserved grated chocolate | |
Size-Wise Celebrate the season with a satisfying serving of this festive dessert.
Make Ahead Prepare and frost as directed. Wrap tightly and freeze up to 1 month. Thaw in refrigerator, then garnish just before serving
Add Feedback