Recipe Rating: 5
Prep Time: 10 min
Total Time: 10 min
Makes: 4 servings, about 1 cup each
| 1/4 cup ground MAXWELL HOUSE Coffee, any variety |
| 1/4 tsp. ground nutmeg |
| 2 Tbsp. sugar |
| 1 cup eggnog, warmed |
| 1/2 cup thawed COOL WHIP Whipped Topping |
|
| PLACE coffee in filter in brew basket of coffee maker; sprinkle with nutmeg. Place sugar in empty pot of coffee maker. Add 2-1/2 cups cold water to coffee maker; brew. When brewing is complete, stir in eggnog. |
| POUR into 4 cups. Serve immediately, topped with dollops of the whipped topping. Sprinkle lightly with additional nutmeg, if desired | |
Make it Easy No time to brew this delicious Eggnog Coffee? Make a quick version by stirring 1/2 cup boiling water into 4 tsp. GENERAL FOODS INTERNATIONAL French Vanilla Café in a coffee cup or mug. Stir in 1/2 cup hot eggnog or milk. Sprinkle with ground nutmeg, if desired.
Substitute Prepare as directed, using low-fat eggnog and COOL WHIP LITE Whipped Topping.
Diet Exchange:
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