Recipe Rating:
Prep Time: 15 min
Total Time: 50 min
Makes: 1-1/2 dozen brownies or 18 servings, 1 brownie each
| 4 squares BAKER'S Unsweetened Baking Chocolate |
| 3/4 cup (1-1/2 sticks) butter or margarine |
| 2 cups granulated sugar |
| 3 eggs |
| 1 tsp. vanilla |
| 1 cup flour |
| 1 cup coarsely chopped PLANTERS Pecans |
| 1 tsp. powdered sugar |
|
| PREHEAT oven to 350°F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in granulated sugar. Blend in eggs and vanilla. Add flour and pecans; mix well. Spread into greased foil-lined 13x9-inch baking pan. |
| BAKE 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. |
| CUT brownie in pan into 18 decorative shapes with 1-1/2 inch star-shaped or holiday cookie cutters. Sprinkle with powdered sugar. Reserve the trimmings for snacking or another use (see Tip | |
Size It Up This festive treat makes 18 brownies so it is perfect to serve at a holiday get-together.
Note If baking in 13x9-inch glass baking dish, bake as directed reducing oven temperature to 325°F
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