Recipe Rating: 4
Prep Time: 15 min
Total Time: 3 hr 15 min
Makes: 10 servings, one slice each
| 2 cups cold milk |
| 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling |
| 1 HONEY MAID Graham Pie Crust (6 oz.) |
| 1 cup JET-PUFFED Miniature Marshmallows |
| 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided |
| 2 squares BAKER'S Semi-Sweet Baking Chocolate |
| 1/4 cup crushed candy canes |
| POUR cold milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) |
| SPOON 1-1/2 cups of the pudding into pie crust. Top with marshmallows. Gently stir 1-1/2 cups of the whipped topping into remaining pudding; spoon over pie. Refrigerate 3 hours. |
| MEANWHILE, microwave chocolate in small microwaveable bowl on HIGH 1 min. Stir until melted. Cool slightly. Place melted chocolate in resealable plastic bag. Snip off small piece from one of the bottom corners of bag; squeeze chocolate into 10 desired shapes on wax paper-covered baking sheet. Refrigerate until firm. |
| TOP pie with remaining whipped topping just before serving. Garnish with crushed candy canes. Serve each slice with a chocolate decoration |
Size-Wise This easy-to-make dessert is perfect to bring to a party since it serves 10.
Food Facts To keep marshmallows from turning hard, store them in the freezer. When thawed, they're soft, like fresh marshmallows
Add Feedback