Rice Bran Muffins
Gluten-Free
1/3 c rice bran
1 1/3 c rice mix
1/2 c GF brown sugar
1/4 c margarine or butter
2 eggs
1/4 c GF molasses
1 t soda
1 c buttermilk
Stir soda into molasses until foamy and light in color; set aside. Cream brown sugar and margarine, beat in eggs and then rice bran. Pour in buttermilk, molasses and soda. Beat in rice mix. Spoon into greased muffin pans filled 1/2 to 3/4 full. Bake 375 degrees for 30 minutes. Makes 12 large muffins
Copyright © 2004 Celiac Sprue Association/United States of America, Inc. (CSA)
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