Best Banana Bread
Gluten-Free
1 stick margarine or butter, softened
3 large or 3 1/2 small very ripe bananas
2 c rice flour (or prepared GF baking mix)
1 c sugar
1 c pecans, finely chopped or ground
2 eggs
2 t GF baking powder
1 t GF vanilla
In a large bowl, cream butter with sugar. Beat in eggs, vanilla and bananas. In another bowl, stir and mix together flour and baking powder. Combine and beat with banana mixture until dry ingredients are moist. Stir in pecans. Turn batter into 5 x 9-inch loaf pan. Bake at 325 degrees for one hour and 20 minutes or until toothpick comes clean out of center. Do not under bake. Yields one loaf of 10 large slices. Toasts very well with pecans added as finely ground flour.
Copyright © 2004 Celiac Sprue Association/United States of America, Inc. (CSA)
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