Herb Croutons for Stuffing
Gluten-Free
2 teaspoons rubbed sage
2 teaspoons rosemary
1 teaspoon each of: savory, marjoram and thyme
1 teaspoon onion powder
Use the " CAROLYN'S BEST WHITE BREAD " recipe, but substitute chicken or turkey broth for the water and add the ingredents from this recipe to the dry ingredients.
Make the bread ahead of time, cut into 1/2 inch cubes and dry cubes (in a low oven, stirring once or twice until dry) before storing. You may store the croutons in the freezer, and thaw before using.
Copyright © 2004 Celiac Sprue Association/United States of America, Inc. (CSA)
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