Banana Nut Bread
Gluten-Free
1 c rice flour
3 eggs
1 c potato starch
1/2 c sugar
1/2 c soy flour
1/2 t salt
3 t GF baking powder
1/2 c corn oil
3 large or 4 small bananas (mashed)
2 T water
1/2 c chopped nuts
Mix flours, starch and baking powder. Blend together eggs, sugar salt, oil and water. Blend in the mashed bananas. Stir in the dry ingredients. Add the nuts. Pour into an 8 1/2 x 4-inch loaf pan. Bake at 350 degrees for 1 hour.
Copyright © 2004 Celiac Sprue Association/United States of America, Inc. (CSA)
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