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Location: Around The World > Oriental > Recipes
Tags: chicken / marinade / wine / chopped / steamed

CHOPPED STEAMED CHICKEN



CHOPPED STEAMED CHICKEN
1 chicken, weighs 700g Marinade: 1 tsp salt 1/2 tbsp Shaoxing wine



 
  1. Wash the cavity of the chicken, rub the surface and cavity with 1/2 tbsp of salt, and marinate for 10 minutes

  2. Scald and remove chicken. Wash chicken in cold water and wipe dry.

  3. Rub the surface and cavity of the chicken again with 1 tsp of salt and Shaoxing wine.

  4. Steam chicken in boiling water for 20 to 30 minutes.

  5. Rinse chicken with ice water to make the skin crisp and chop it up when cooled.




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