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Search results for "four"
 Recipe Rating: 5
Prep Time: 5 min
Total Time: 5 min
Makes: 12 servings
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 4 2 bunches asparagus, preferably thick, trimmed
and peeled if needed
2 Tbs. dry white wine or dry vermouth
Salt and freshly ground pepper, to taste
3 Tbs. extra-virgin olive oil
Juice of 1/2 lemon
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12 servings, 3 10-inch pizzas Pizza Dough, recipe follows
2 cups grated mozzarella
2 cups grated Fontina
6 ounces button mushrooms, sliced
3 tablespoons olive oil
Salt and pepper
1/2 pound steamed clams (Manila or Littleneck)
1 tomato
8 thin slices prosciutto, cut into julienne
1 1/2 cups Tomato Sauce, recipe follows
2 tablespoons basil, chiffonade
1 tablespoon grated Parmesan
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Total results: 3
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