Search results for "festive"

IT is that time of the year for chung or dumplings again, with Malaysian Chinese families celebrating the festival of the fifth moon on June 4. The little bundles come packed with an assortment of tasty fillings and a distinctive aroma imparted by the leaves in which they’re wrapped. Cooked the traditional way, dumplings covered in large lotus leaves have to be boiled for hours. These days, howeve...

Recipe Rating: 4 Prep Time: 40 min Total Time: 3 hr 40 min Makes: 20 servings, 1 slice each

2 cans (1 pound each) black-eyed peas, drained 1/4 cup minced dark purple bell pepper 1/4 cup minced red bell pepper 1/4 cup minced green bell pepper 1 tablespoon finely minced garlic 1 small onion, minced 2 tablespoons red wine vinegar 1 tablespoon balsamic vinegar 1/3 cup olive oil 2 branches fresh thyme, crumbled 1 head Boston lettuce, separated into 8 leaves

extra virgin olive oil 2 cloves fresh garlic, finely minced 1 tablespoon finely minced fresh ginger 1 red onion, diced sea salt 1 teaspoon dried cumin 1/4 teaspoon ground coriander generous pinch crushed red pepper flakes 2 cups fresh/frozen corn kernels 1 red bell pepper, roasted over an open flame, peeled, seeded, diced 1 yellow bell pepper, roasted over an open flame, peeled...

extra virgin olive oil 2-3 cloves fresh garlic, thinly sliced 1 red onion, thin half moon slices sea salt 8-10 marinated artichoke hearts, split in half lengthwise 1 red pepper, roasted over an open flame, peeled, seeded, sliced into thin ribbons dressing juice of 2 lemons 1/2 cup extra virgin olive oil 1/2 teaspoons umeboshi vinegar 2 teaspoons Suzanne's Specialties Mapl...