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There are as many versions of chili as there are chili cooks. This one includes a signature flavor of the American Southwest: masa harina. The Mexican corn flour used for making tortillas and tamales, masa harina is made by grinding corn kernels that have been simmered in a slaked lime solution and then dried. It is sold in well-stocked food stores and in Latin markets. Added to the chili near the...

5 Tbs. vegetable oil 3 lb. beef chuck, ground for chili 3 large yellow onions, finely chopped 8 garlic cloves, minced 1 jalapeסo chili, seeded and finely chopped 1/2 cup chili powder 2 Tbs. ground cumin 1 Tbs. ground oregano 2 tsp. ground coriander 1 cup lager-style beer 1 cup beef stock 1 can (28 oz.) crushed tomatoes 1 can (15 oz.) kidney beans, rinsed and drained 1 can (15 oz.) ...