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Search results for "egg lemon"
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Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 3 hours 10 minutes
Yield: 4 to 6 servings
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 10 oz garoupa fillet
1 tsp crushed garlic
1/2 shredded onion
3 lettuce leaves
cornflour
1 tsp wine
1 chilli
1/2 tsp crushed chilli
Marinade:
1/4 tsp salt
a pinch of pepper
1 tbsp egg white(add separately)
Dipping sauce ingredients:
1/2 tsp crushed onion
1 tbsp lemon juice
2 tsp white sugar
1/8 tsp salt
a pinch of chilli dices
1 tbsp cold boiled water
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6-8 2 large firm eggplants
2 tsp minced garlic
1/2 ground cumin
juice of one lemon
2 large ripe red tomatoes chopped
1 tsp paprika
pinch cayenne pepper
salt
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 1 large globe eggplant, about 1 lb
For the baguette toasts:
2 baguettes, each cut on the diagonal into
slices 1/2 inch thick
1/2 cup extra-virgin olive oil
4 garlic cloves
2 tomatoes, peeled and chopped
1/2 yellow onion, coarsely chopped
2 garlic cloves, coarsely chopped
1 Tbs. extra-virgin olive oil
1/2 cup pitted and coarsely chopped Kalamata
olives
1/4 cup coarsely chopped ...
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1 quart 1 cup dry adzuki beans
1/3 cup white sugar
2 teaspoons lemon juice
3 1/2 cups water
1 cup milk
1 cup heavy cream
4 egg yolks
2/3 cup white sugar
1 teaspoon vanilla extract
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| Total results: 5 |