Search results for "egg"

INGREDIENTS 4 boiled eggs 1 tbsp black pepper salt to taste For sauce: 1 tomato juice chilly powder to taste salt to taste tomato ketchup 1tbsp Fresh Coriander Leaves

Recipe Rating: 5 Prep Time: 10 min Total Time: 10 min Makes: 30 servings, 1/2 cup each

Recipe Rating: 5 Prep Time: 10 min Total Time: 10 min Makes: 4 servings, about 1 cup each

Adding fresh spinach lends a chewier texture and more flavor to classic egg pasta dough

Difficulty: Easy Prep Time: 10 minutes Cook Time: 3 hours 10 minutes Yield: 4 to 6 servings

2 eggs 1 can of stock, weighs 170g 1 can of evaporated milk, weighs 170g instant laver, torn into shreds Seasoning: 1/4 tbsp salt

5 cloves conpoy 4 eggs 1 can conpoy soup a few rose petals Seasoning: 1/2 tsp salt 2 tsp oil 2 tsp Chinese rose wine

3 eggs 3 tbsps watercress, chopped Seasonig: 1/4 tsp salt 1/2 tbsp oil 1/8 tsp granulated sugar 1/2 tbsp ginger juice

2 oz preserved turnip shreds 4 eggs 2 sprigs spring onion parsley Seasonig: 1/3 tsp salt 1/2 tsp light soy sauce 1/2 tsp wine

10 oz garoupa fillet 1 tsp crushed garlic 1/2 shredded onion 3 lettuce leaves cornflour 1 tsp wine 1 chilli 1/2 tsp crushed chilli Marinade: 1/4 tsp salt a pinch of pepper 1 tbsp egg white(add separately) Dipping sauce ingredients: 1/2 tsp crushed onion 1 tbsp lemon juice 2 tsp white sugar 1/8 tsp salt a pinch of chilli dices 1 tbsp cold boiled water