|
|
Search results for "dijon"
|
If you like mustard, you will love the creamy mushroom filled Dijon sauce. The meal is easy, even though it has a very sophisticated look and flavor.
To Begin Veal Dijon: Fry breaded cutlets in a bit of butter or olive oil until lightly browned. Remove cutlets from pan and keep warm.
|
|
|
INGREDIENTS
Vinaigrette
2 garlic cloves, halved
2/3 cup fat-free, less-sodium chicken broth
1/4 cup chopped fresh parsley
2 Tbsp. fresh lemon juice
2 Tbsp. apple cider vinegar
1 Tbsp. grapeseed or olive oil
2 tsp. Dijon mustard
1/2 teaspoon freshly ground black pepper
|
|
|
1 piece kombu
1 cup pinto beans -- soaked for 1hour
1 red onion -- diced
3 stalks celery -- diced
1 cup fresh corn kernels
1/4 cup Dijon mustard
1/4 cup tahini
2 tablespoons brown rice syrup
1 tablespoon barley malt
1 teaspoon umeboshi vinegar
2 teaspoons barley miso
1 zucchini -- diced
1 yellow squash -- diced
2 plum tomatoes -- diced
|
|
|
4 8 (8 inch) flour tortillas
2 tablespoons olive oil
2 tablespoons Dijon mustard
2 green onions, chopped
2 red apples, cored and thinly sliced
2 cups shredded Gouda cheese
|
|
|
Total results: 4
|
