Search results for "delicious"

"These chewy, delicious bars also have a touch of coconut."

A delicious alternative to traditional cranberry sauce, this mold makes a beautiful presentation at the table. It's a natural partner for the Thanksgiving turkey and also makes a wonderful accompaniment to roasted pork.

2 tablespoons olive oil 2 onions -- sliced 1 x 28 oz can whole tomatoes 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/4 teaspoon ground turmeric 1/4 teaspoon ground cumin 8 threads Spanish saffron -- crushed 20 sprigs fresh cilantro 10 sprigs parsley, flat leaf salt -- to taste black pepper -- freshly ground 1 cup lentils -- rinsed & picked over 8 cups water ...

1 1/2-lb. loaf country-style bread, cut into 3/4-inch cubes 6 acorn squashes, each about 1 lb. Salt and freshly ground pepper, to taste 3 Tbs. unsalted butter 2 small yellow onions, chopped 3 garlic cloves, chopped 3/4 tsp. freshly grated nutmeg 1/3 cup chopped assorted fresh herbs, such as sage, thyme and oregano 3 Tbs. chopped fresh flat-leaf parsley 1 cup dried cranberries 2 cu...

6 large Golden delicious apples 1/2 cup coarsely chopped pecans 1/4 cup Suzanne’s Specialties Maple Rice Nectar 3 tablespoons barley malt 1 teaspoon ground cinnamon pinch nutmeg pinch sea salt 2 tablespoons avocado or light olive oil

1⁄2 cup pine nuts extra virgin olive oil 1 red onion, thin half moon slices soy sauce 1-2 yellow summer squash, split lengthwise, 1/8-inch half moon slices 1 carrot, fine matchstick pieces 1 small bundle asparagus, tips removed, 1-inch lengths 2-3 stalks broccoli, small florets, stems peeled, sliced 1⁄2 cup corn kernels 1 1⁄2 cup cooked chickpeas grated zest o...

extra virgin olive oil 1-2 cloves fresh garlic, finely minced 1-2 shallots, finely minced sea salt mirin 1/4 (one quarter) cup coarsely chopped pine nuts 1/2 (one half) cup pitted, finely minced, oil-cured black olives 4-6 thick slices whole grain baguette fresh parsley, finely minced

4 lb. small Yukon Gold potatoes, skins on and left whole Salt, to taste, plus 1 Tbs. 4 Tbs. (1/2 stick) unsalted butter, at room temperature 1 3/4 cups half-and-half, warmed 1/2 cup sour cream, at room temperature 3 Tbs. roasted garlic paste Freshly ground pepper, to taste

2 Tbs. olive oil 2 lb. shallots, halved lengthwise if large 2 tsp. dried sage 1/2 tsp. salt, plus more, to taste Freshly ground pepper, to taste 3/4 cup sweet sherry Fresh sage leaves (optional)

3 lemons, quartered 4 large artichokes 1/2 cup extra-virgin olive oil Salt and freshly ground pepper, to taste 4 to 6 peeled garlic cloves, crushed