INGREDIENTS
1 small apple
1 small celery rib, sliced
1 tsp. lemon juice
1 small onion, chopped
1 (7-ounce) can tuna
1 Tbsp. fresh dill weed (or 1 tsp. dried dill weed)
1/2 cup mayonnaise
4 small pita pockets
4 large lettuce leaves
INGREDIENTS
1 can (21 oz.) apple pie filling
1 cup cooked orzo pasta, chilled
1 cup grated carrots
1 cup chopped broccoli
1/2 tsp. salt
1/4 cup diced dried apples
1/2 cup walnut pieces, divided in half
1/2 tsp. cinnamon
1 cup sour cream
INGREDIENTS
1 can (21 oz.) apple pie filling
1 cup red seedless grapes, halved
1/2 cup chopped celery
3 green onions, diced
1/2 cup walnut pieces
1 cup cubed cooked chicken
1/2 tsp. curry powder
1/2 cup mayonnaise
1/4 cup sour cream
INGREDIENTS
2 large Gala apples
2 medium carrots
1 medium red onion
4 cups thinly sliced or shredded red cabbage
2/3 cup mayonnaise 2/3 cup sour cream
¼ cup ketchup
1 tablespoon lemon juice
½ teaspoon freshly ground black pepper
1 head Boston lettuce