Search results for "crispy"

"This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too." Original recipe yield: 5 dozen

1 cup light sesame oil 8 ounces tempeh -- 1 inch triangles 2 teaspoons toasted sesame oil 1 red onion -- thin half moon slices 1 pinch sea salt 1 carrot -- match stick pieces 2 stalks celery -- thinly sliced on the diagonal 1 bunch watercress -- rinse and coarsely diced sweet mustard sauce 1 cup apple juice 2 tablespoons stone ground mustard 1 tablespoon brown rice syrup 2 ...

2 cups sourdough starter 1/2 cup cold sparkling water 1/2 tsp. sea salt, plus more, to taste 3 large onions, peeled and cut into 1/2-inch slices 1 cup all-purpose white bread flour Peanut or canola oil for deep-frying