Search results for "creamy"

If you like mustard, you will love the creamy mushroom filled Dijon sauce. The meal is easy, even though it has a very sophisticated look and flavor. To Begin Veal Dijon: Fry breaded cutlets in a bit of butter or olive oil until lightly browned. Remove cutlets from pan and keep warm.

Creamy custard, fresh fruit and a nutty crust...light and satisfying, this is a great dessert.

Recipe Rating: 5 Prep Time: 10 min Total Time: 10 min Makes: 30 servings, 1/2 cup each

Included here is a simple recipe for turkey stock, yielding about 4 cups. To produce a more flavorful stock, heat a little vegetable or olive oil in the saucepan and brown the giblets and neck before adding the herbs, vegetables and water. The gravy recipe requires only 2 cups of stock, but you can refrigerate the rest to use for other Thanksgiving recipes, such as the savory dressing.

There is nothing quite like pasta to make us happy. In fact, did you know that the combination of pasta and vegetables--without protein--is the perfect "feel good" food? This combination is the best de-stresser; you bring together the calming endurance of noodles with the vitality of rich, braised vegetables in a creamy sauce--giving you the calm--and strength of character--to face life&...

1 cup dried cannelloni beans, soaked 4-6 hours 1 1-inch piece kombu 5-6 cups spring or filtered water 1 teaspoon extra virgin olive oil 1 sweet onion, finely diced sea salt 1-2 stalks celery, finely diced 2 parsnips, finely diced 3 teaspoons sweet white miso 3 cups escarole, rinsed well and finely diced

1 yellow onion, diced 8-10 dried shiitake mushrooms, soaked until tender, thinly sliced One half cup pearl barley, rinsed well 4 cups spring or filtered water sea salt 2 teaspoons barley miso 2-3 scallions, thinly sliced on the diagonal, for garnish

1 onion, diced 1 small leek, split lengthwise, rinsed well, diced 6-8 parsnips, diced 3 cups plain rice or soy milk 3 cups spring or filtered water 1/4 cup mirin or white wine 2 1/2 teaspoons white miso small bunch fresh parsley, minced for garnish hazelnut pesto 1 cup hazelnuts, oven toasted, skinned 1 cup loosely packed fresh basil leaves 1 cup loosely packed fresh Italian...

2 teaspoons extra virgin olive oil 2 onions -- diced sea salt 6 dried shiitake mushrooms -- rehydrated and sliced 3 cups button mushrooms -- thinly sliced 6 cups soy milk 2 teaspoons white miso 3 scallions -- thinly sliced on the diagonal

1 cup Bob’s Red Mill whole wheat pastry flour pinch sea salt 1 teaspoon ground cinnamon 2 teaspoon baking powder 6 ounces non-dairy, grain-sweetened chocolate chips 1/2 cup avocado or light olive oil 1/2 cup brown rice syrup 1 teaspoon pure vanilla extract 1/2 cup Pearl Creamy Vanilla Soymilk 1 cup coarsely chopped pecan pieces chocolate ganache 1 cup non-dairy, grain sweetened chocolat...