As soon as I discovered how to make ginger syrup, this gingerbread coffee was on the menu last Christmas! I tasted my first Gingerbread coffee, or actually, Gingerbread Latte, in a branch of Starbucks in Manchester, England in 2006 - and it was love at first taste! Mine is a little bit more grown up and indulgent, as I have included a spiced, cognac laced whipped chantilly cream topping! We will b...
This makes a wonderful easy side dish, the amounts listed should serve 3-4 but can easily be doubled, I like to add in a little whipping cream towards the end of cooking, also you could add in some cooked crumbled bacon
INGREDIENTS
1 can (21 oz.) apple pie filling
1 cup red seedless grapes, halved
1/2 cup chopped celery
3 green onions, diced
1/2 cup walnut pieces
1 cup cubed cooked chicken
1/2 tsp. curry powder
1/2 cup mayonnaise
1/4 cup sour cream
INGREDIENTS
2 large Gala apples
2 medium carrots
1 medium red onion
4 cups thinly sliced or shredded red cabbage
2/3 cup mayonnaise 2/3 cup sour cream
¼ cup ketchup
1 tablespoon lemon juice
½ teaspoon freshly ground black pepper
1 head Boston lettuce
