Search results for "classic"

" These are a version of a classic Austrian dessert. A nutty dough with preserves and a lattice top. A beautiful treat for the holidays." Original recipe yield: 30 cookies

Adding fresh spinach lends a chewier texture and more flavor to classic egg pasta dough

This recipe calls for mixing and kneading the pasta dough by hand. For step-by-step photos of the process, click on the link at right.

1/4 cup plus 1 Tbs. fresh lemon juice 1/2 cup extra-virgin olive oil Salt and freshly ground pepper, to taste 1 carrot, peeled 1 small celery root, peeled 1 jicama, peeled 1 fennel bulb 1 Bosc pear, cored 1 Granny Smith apple, cored 1 head radicchio, cut into 1/2-inch wedges 2 endive, quartered, root end kept intact 8-oz. piece of Parmigiano-Reggiano cheese

3 garlic cloves Salt, to taste 3 to 5 Tbs. extra-virgin olive oil 3 yellow onions, sliced lengthwise 1 1⁄2 lb. zucchini, trimmed and cut into 1⁄2-inch chunks 1⁄2 yellow bell pepper, seeded and diced 1⁄2 red bell pepper, seeded and diced 1 1⁄2 lb. ripe tomatoes, seeded and diced 2 Tbs. tomato paste, plus more as needed About 1⁄4 tsp. minced fresh thym...

Nonstick vegetable oil spray 8 medium Fuji apples 1 cup sugar 6 tablespoons water 1/4 cup (1/2 stick) unsalted butter 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed or make your own

1 package (3.4 ounces) instant vanilla pudding mix 1 cup skim milk 9-inch graham cracker pie crust: 1 1/4 cups graham cracker crumbs 1/4 cup sugar 1/3 cup melted margarine or butter 2 pint baskets California strawberries, stemmed Powdered sugar, for dusting Graham Cracker Crust