Search results for "chocolate candy"

Here is a great old recipe for a really nice Holiday Candy. Surprise your lover with a silver dish of Chocolate Butter Crunch and a bottle of chilled Champagne some morning to start a wonderful day.

Whether you intend to dip a food item in chocolate, coat truffles, or make chocolates in a candy mold, you need to know how to melt and temper chocolate. Tempering chocolate causes the crystals in chocolate to be distributed and suspended evenly throughout the final product. Correctly tempered chocolate will yield a bright, crisp, and shiny chocolate, while incorrectly tempered chocolate will pro...

Recipe Rating: Prep Time: 20 min Total Time: 1 hr 40 min Makes: 18 servings