Search results for "chinese"

Ingredients 300g black glutinous rice 650g glutinous rice 100g split green peas Dried bamboo leaves, boiled, washed and soaked Hemp strings Pandan leaves, washed and cut into 3–4cm long 200g candied winter melon, diced. 100g dried Chinese mushrooms, diced. 75g lotus seeds, soaked for 1 hour 3–4 tbsp oil

Ingredients 700g glutinous rice, soaked overnight 300g red beans, soaked overnight Seasoning (A) 2 tbsp Chinese five spice powder (ng heong farn) 1 tbsp salt 1� tsp pepper 1 tbsp sugar 2 tbsp oil

IT is that time of the year for chung or dumplings again, with Malaysian Chinese families celebrating the festival of the fifth moon on June 4. The little bundles come packed with an assortment of tasty fillings and a distinctive aroma imparted by the leaves in which they’re wrapped. Cooked the traditional way, dumplings covered in large lotus leaves have to be boiled for hours. These days, howeve...

Dim sum is a Chinese light meal or brunch served with Chinese tea. It is eaten some time from morning to early afternoon with family or friends. Dim sum consists of a wide spectrum of choices, from sweet to salty. It includes combinations of meat, vegetables, seafood, as well as desserts and fruit. The various items are usually served in a small steamer basket or on a small plate, depending on the...

Difficulty: Medium Prep Time: 20 minutes Cook Time: 45 minutes Yield: 4 servings

Difficulty: Easy Prep Time: 15 minutes Cook Time: 10 minutes Yield: 4 servings

5 cloves conpoy 4 eggs 1 can conpoy soup a few rose petals Seasoning: 1/2 tsp salt 2 tsp oil 2 tsp Chinese rose wine

1/2 cup dried chick peas (garbanzos), soaked overnight in plenty of water with a pinch of baking soda (substitute 2 cups drained canned garbanzos) a pinch of saffron threads, pulverized 1 tsp ground turmeric 1/2 tsp ground ginger 1/2 tsp ground cinnamon 1 tsp black pepper 1 stick (1/4 cup) margarine 3/4 cup chopped celery 2 medium yellow onions, chopped 1 cup chopped leaves and ...

sauce: 1⁄2 cup fresh orange juice splash soy sauce 1/4 cup spring or filtered water 2 teaspoons arrowroot powder generous pinch powdered ginger splash umeboshi vinegar 1 teaspoon brown rice syrup seitan: light sesame oil 1 lb. seitan-cut into strips vegetables: toasted sesame oil several slices fresh ginger, minced 2 cloves garlic-minced several scallions, 1-inc...

1 ounce extra virgin olive oil 3 cloves garlic -- minced 1 onion -- diced 1 pinch sea salt 1 pinch crushed red pepper 1 carrot -- diced 4 crimini mushrooms -- sliced 1 pound seitan -- diced 8 egg roll wrappers 1 leek -- steamed and cut into ribbons 1/2 head Chinese cabbage