Search results for "chickpeas"

Yummy...the best word for this pasta dish. Fried chickpeas are just the best, rich, slightly crunchy and oh, so satisfying. But too much oil? Never fear...I've balanced it all quite nicely with the delicate bitter flavor of the broccoli rabe, so our livers stay relaxed and so do our tempers.

2 tablespoons cooking oil 1 small onion, cut into thin slices 3/4 teaspoon fennel seeds Grated zest from 1/2 orange 1 1/2 teaspoons salt 1/4 teaspoon freshly ground black pepper 1 cup canned crushed tomatoes 6-ounce can tuna packed in oil 1 and 2/3 cups canned drained chickpeas (one 15-ounce can), rinsed 3/4 pound fedelini 1/4 cup chopped fresh parsley

1⁄2 cup pine nuts extra virgin olive oil 1 red onion, thin half moon slices soy sauce 1-2 yellow summer squash, split lengthwise, 1/8-inch half moon slices 1 carrot, fine matchstick pieces 1 small bundle asparagus, tips removed, 1-inch lengths 2-3 stalks broccoli, small florets, stems peeled, sliced 1⁄2 cup corn kernels 1 1⁄2 cup cooked chickpeas grated zest o...

extra virgin olive oil 1 sweet onion, thin half moon slices sea salt 1-2 carrots, diced 1 cup sliced button mushrooms 1-2 yellow summer squash, diced 1-2 small zucchini, diced 1 cup fresh corn kernels 1 cup cooked chickpeas 4-5 cups spring or filtered water 2 teaspoons white miso several leaves fresh basil, minced 2-3 sprigs fresh rosemary, leaves removed, minced 1-2 stal...