Search results for "cheddar"

If you don't have a panini press, just use a non-stick skillet to make these tasty sandwiches. Just about any cheese can be substituted for cheddar.

(14 1/2-ounce) can green beans, rinsed and drained 3 cups diced cooked chicken 1 medium onion diced and sauteed 1 (8-ounce) can water chestnuts, drained and chopped 1 (4-ounce) can pimentos 1 (10 3/4-ounce) can condensed cream of celery soup 1 cup mayonnaise (6-ounce) box long-grain and wild rice, cooked according to package directions 1 cup grated sharp Cheddar Pinch salt

2 large chunks of sea bream fillet, weigh 310g 1/2 green pepper, diced 8 button mushrooms, cut into halves 2/3 can of cream and mushroom soup, weighs 200g 2 crab-flavoured sticks 2 slices of Cheddar cheese with pineapple flavour, weigh 20g Marinade: 1 tsp ginger, grated 1/2 tsp wine 1/4 tsp salt 1/4 tsp granulated sugar

2 avocados 1 cup mayonnaise 1 cup sour cream 1/2 (1 ounce) package taco seasoning mix 2 (16 ounce) cans refried beans 3 cups shredded Cheddar cheese 1/2 cup shredded lettuce 1 large chopped fresh tomato 2 green onions, chopped 1/2 cup green bell pepper 1/4 cup sliced black olives