 8 Best Flaky Pastry:
1 cup Gold Medal all-purpose flour
1/4 teaspoon salt
1/3 cup plus 1 tablespoon shortening or 1/3 cup lard
2 to 3 tablespoons cold water
Filling:
2/3 cup sugar
1/3 cup butter or margarine, melted
1 cup corn syrup
1/2 teaspoon salt
3 eggs
1 cup pecan halves or broken pecans
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 8 servings 1 package (3.4 ounces) instant vanilla pudding mix
1 cup skim milk
9-inch graham cracker pie crust:
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted margarine or butter
2 pint baskets California strawberries, stemmed
Powdered sugar, for dusting
Graham Cracker Crust
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Creamy custard, fresh fruit and a nutty crust...light and satisfying, this
is a great dessert.
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 8-10 Crust
1 cup Bob’s Red Mill whole wheat pastry flour
1/2 cup Bob’s Red Mill semolina flour
pinch sea salt
pinch ground cinnamon
8 tablespoons avocado or light olive oil
spring or filtered water
filling
6 cups fresh, pitted cherries
2 tablespoons avocado or light olive oil
pinch sea salt
1/2 cup Suzanne’s Specialties Strawberry Rice Nectar
grated zest of 1 fresh lemon
3 tablespoons a...
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