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INGREDIENTS
2/3 cups Chunky Apple Sauce
1/4 c. apple juice
Boneless pork chops, 1 1/4” thick
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. dry roasted peanuts, finely chopped
1/4 tsp. crushed fennel seed
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WITH VEGETABLE MEDLEY & CINNAMON APPLES INGREDIENTS
PORK CHOPS
4 center-cut pork chops 1 1/4 inch thick
Salt and freshly ground pepper to taste
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WITH BROWN SUGAR APPLES INGREDIENTS
1 whole pork tenderloin, about 1 pound
2 medium New York Cortland or Empire apples,
cored and sliced in rounds 3/8-inch thick
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh sage
6 tablespoons brown sugar
1 tablespoon butter
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WITH APPLES AND CINNAMON INGREDIENTS
2-pound boneless pork loin roast
2 New York Empire or Cortland apples,
cored, peeled, and sliced into wedges
1 tablespoon olive oil
1 teaspoon ground black pepper
1 teaspoon ground ginger, divided
1 teaspoon ground nutmeg, divided
1 teaspoon ground cinnamon, divided
1/2 cup dry white wine
1/4 cup honey
1 tablespoon lemon juice
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WITH SPICED APPLES & RAISINS INGREDIENTS
PORK CHOPS
4 center-cut, bone-in loin pork chops, about 8 ounces each
Extra-virgin olive oil
Sea salt and freshly ground pepper
1 tablespoon unsalted butter
Leaves from 2 fresh thyme sprigs
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INGREDIENTS
4 pork chops, 1 1/2-inch thick
4 large New York Empire or Cortland apples,
cored, peeled and cut into wedges
2 teaspoons crushed dried thyme
1 1/2 teaspoons ground black pepper
1/2 teaspoon salt
6 tablespoons butter
3/4 cup sugar
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 2 cups chopped green onions
1/2 cup chopped onion
2 tablespoons white vinegar
1 tablespoon soy sauce
1 tablespoon vegetable oil
2 teaspoons salt
3 teaspoons fresh thyme
2 teaspoons brown sugar
2 teaspoons chopped fresh ginger
1 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
1/4 teaspoon ground cinnamon
2 garlic cloves, minced
1 - 4 Scotch bonnet or habe...
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