Indian

INGREDIENTS Boiled Potatoes (Big) : 4-5 Onion (finely chopped) : 2 Green Chilies (chopped): 2 Coriander Leaves (chopped): A few Mustard Oil: 1 tsp Salt : 1/2 tsp Red Chilly Powder: 1/2 tsp Jeera (roasted and powdered): 1/2 tsp

INGREDIENTS 750 gms : Sole/ Bekhti fillets 3 tsp : Red Chillies (fresh) 2 tbs : Cocunut dessicated 2 tsp : Ginger, chopped 6 : Garlic cloves 1 1/2 tbs : White Vinegar 3 tbs : Maida (flour) Salt to taste Oil for frying Lemon wedges for garnishing

INGREDIENTS 1 kg : Boneless Chicken 5 tbsp : Ginger paste 5 tbsp : Garlic paste 2 tsp : chilli powder 2 tbsp : Garam Masala 3/4 cup : thick Dahi(curd) 1/2 cup : thick cream 1 bunch : Coriander 1 bunch : mint leaves 10-12 : spinach leaves 3 tbsp : lemon juice salt to taste Oil for Basting

INGREDIENTS 1 lb chicken 1 onion (sliced long) 1 tsp. ginger-garlic paste 2 green chilies (finely chopped) 3 tsp. dhania (coriander) powder 1 tsp. garam masala 1/2 tsp. turmeric powder 1 tsp. chili powder A pinch of nutmeg and pepper powder Cilantro leaves (finely chopped) Salt to taste

INGREDIENTS 4 boiled eggs 1 tbsp black pepper salt to taste For sauce: 1 tomato juice chilly powder to taste salt to taste tomato ketchup 1tbsp Fresh Coriander Leaves

INGREDIENTS 21 lb Lamb shoulder chops 1/2 Inch cube ginger root 1/2 ts Ground nutget -peeled and chopped 1/2 ts Ground black pepper 2/3 c Thick set plain yogurt 1/2 ts Ground cinnamon 1/2 ts Salt or to taste 1/2 ts Cayenne or chili powder 1 tb Cooking oil 1/2 ts Turmeric 1 ts Ground cumin 2 Garlic cloves, peeled 1 tb Sesame seeds 2 tb Onions, chopped coarse

INGREDIENTS 3 very young broiling chickens (about 2 to 2-1/4 pounds each) 2-1/2 teaspoons unseasoned natural meat tenderizer 1/3 cup lemon juice