Gluten-Free Recipes

1/3 c rice bran 1 1/3 c rice mix 1/2 c GF brown sugar 1/4 c margarine or butter 2 eggs 1/4 c GF molasses 1 t soda 1 c buttermilk

1/4 c butter or margarine (melted) 2 t GF baking powder 1/2 c white sugar 1 1/4 c rice baking mix 2 eggs 1 c plus 2 T buttermilk 1/2 t salt 3/4 c blueberries

Dry Ingredients (Mix Well) 2 cups oriental white rice flour 1 cup gluten-free flour mix 1 1/2 Tablespoons clear gel (4 1/2 teaspoons) 1/4 cup sugar 3 1/2 teaspoons xanthan gum 1 1/2 teaspoons salt 1 cup non-fat dry milk powder 2 1/2 teaspoons active dry yeast Note: Clear gel is pharmaceutical grade methylcellulose. Unflavored gelatin may be substituted

2 c yellow corn meal 1 t salt (or less) 2 T potato starch 2 T white sugar 1 1/2 t GF baking powder 1 t xanthan gum 1/2 t baking soda 1/2 c corn oil 1 cup milk 2 eggs

2 cups gluten-free flour mix 1 teaspoon salt 5 teaspoons baking powder 2 teaspoons Xanthan gum 6 Tablespoons margarine 1/2 cup sugar 3 eggs, separated 1/2 Tablespoon grated orange rind 3/4 cup orange juice (fresh squeezed) 1 cup cranberries, halved

2 teaspoons rubbed sage 2 teaspoons rosemary 1 teaspoon each of: savory, marjoram and thyme 1 teaspoon onion powder

1 c rice flour 3 eggs 1 c potato starch 1/2 c sugar 1/2 c soy flour 1/2 t salt 3 t GF baking powder 1/2 c corn oil 3 large or 4 small bananas (mashed) 2 T water 1/2 c chopped nuts

4 eggs, separated 1 T sugar 2 T cold water 3/4 c potato starch 1/2 t salt grated rind of 1/2 lemon

4 eggs 1 t GF vanilla 5 oz GF bread 1/3 c white sugar (broken into pieces) 1 t cinnamon 20 oz can crushed pineapple 1 t baking soda (Drain off 1/2 c juice) corn oil

1/2 c potatoes, mashed 3 t GF baking powder 1/4 c margarine or butter 1 t baking soda 1/4 c sugar 1 t cream of tartar 6 eggs, separated 1/2 t salt 2 c brown rice flour + 2 T soya 3/4 c milk