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What You'll Need
1 teaspoon curry powder
18 teaspoons hempnut seeds
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1 cup light sesame oil
8 ounces tempeh -- 1 inch triangles
2 teaspoons toasted sesame oil
1 red onion -- thin half moon slices
1 pinch sea salt
1 carrot -- match stick pieces
2 stalks celery -- thinly sliced on the diagonal
1 bunch watercress -- rinse and coarsely diced
sweet mustard sauce
1 cup apple juice
2 tablespoons stone ground mustard
1 tablespoon brown rice syrup
2 ...
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What You'll Need
3 cloves garlic -- minced
3 cups chick peas -- cooked
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon paprika
1 teaspoon turmeric
2 teaspoons sea salt
2 scallions -- minced for
1/4 bunch fresh flat leaf parsley -- minced
1 cup whole wheat pastry flour
4 tablespoons sesame tahini
1 lemon
1 teaspoon brown rice syrup
1 head romaine lett...
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 1supreme pigeon
2 slices ginger
2 sprigs spring onion
2 soup bowls water
4 quail eggs
Soaking ingredients for pigeon:
3/4 cup bamboo-leaf-green liquor
2 tbsp light soy sauce
1 tsp sugar
1/2 cup stock
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 8 mid-joint chicken wings
a pinch of crushed ginger
a pinch of garlic dice
a pinch of chilli dice
Marinade:
1/2 tsp salt
1 tbsp chicken powder
1 tsp light soy sauce
1 tbsp wine
1 tbsp cornflour
Seasonig:
peppersalt
a little sesame oil
a little wine
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 1 chicken, weighs 700g
Marinade:
1 tsp salt
1/2 tbsp Shaoxing wine
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 2 frozen chicken things, weigh 300g
2 potatoes (270g), cut into serving pieces
1/4 coconut, shredded
1 tsp crushed garlic
2 tsps crushed shallot
2 tsps Malaysian curry powder
1 can coconut juice (400g)
1/2 can ecaporated milk (125g)
2/3 bowl water
Marinade:
1 tsp salt
1 tsp chicken essence
2 tsps granulated sugar
2 tsps oil
2 tsps Shaoxing wine
1 tsp cornflour
a pinch of sesame...
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 1 Longgang chicken, 1.65kg
1 tbsp Shaoxing wine
1 tbsp ginger juice
2 stalks lemongrass, finely chopped
1 piece fermented tarocurd, mashed
1 egg, beaten
cornflour
Dipping sauce:
1/2 piece fermented tarocurd, mashed
2 tsps sesame oil
2 tsps granulated sugar
3 tbsps water
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 1/2 chicken, weighs 400g
1 tbsp fermented black beans, diced
2 tbsps garlic, diced
2 tbsps shallot, diced
2 small red chillies, diced
2 quarters of dried tangerine peel, diced
1 green pepper, quartered
1/2 tbsp ginger, diced
2 tbsps water chestnut powder
1/4 can chicken stock
Marinade:
1 tbsp light soy sauce
Seasonig:
1 tbsp chicken powder
3 tbsps dark soy sauce
2 tbsps granulat...
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 3 eggs
3 tbsps watercress, chopped
Seasonig:
1/4 tsp salt
1/2 tbsp oil
1/8 tsp granulated sugar
1/2 tbsp ginger juice
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