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INGREDIENTS
1 cup Apple Sauce
1/2 cup Apple Cider vinegar
1 1/2 lbs. boneless chicken breasts, skinned
1/2 cup minced raw onion
1 tbsp. olive oil
1 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. pepper
1 to 2 dashes hot sauce
Vegetable cooking spray
12 6-inch flour or corn tortillas, warmed
Refried beans
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INGREDIENTS
1/4 cups Apple Sauce
1 8-inch flour tortilla
1 tbsp. light cream cheese
1 pinch ground cinnamon
Nonstick cooking spray
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INGREDIENTS
Boiled Potatoes (Big) : 4-5
Onion (finely chopped) : 2
Green Chilies (chopped): 2
Coriander Leaves (chopped): A few
Mustard Oil: 1 tsp
Salt : 1/2 tsp
Red Chilly Powder: 1/2 tsp
Jeera (roasted and powdered): 1/2 tsp
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INGREDIENTS
750 gms : Sole/ Bekhti fillets
3 tsp : Red Chillies (fresh)
2 tbs : Cocunut dessicated
2 tsp : Ginger, chopped
6 : Garlic cloves
1 1/2 tbs : White Vinegar
3 tbs : Maida (flour)
Salt to taste
Oil for frying
Lemon wedges for garnishing
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INGREDIENTS
1 kg : Boneless Chicken
5 tbsp : Ginger paste
5 tbsp : Garlic paste
2 tsp : chilli powder
2 tbsp : Garam Masala
3/4 cup : thick Dahi(curd)
1/2 cup : thick cream
1 bunch : Coriander
1 bunch : mint leaves
10-12 : spinach leaves
3 tbsp : lemon juice
salt to taste
Oil for Basting
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INGREDIENTS
1 lb chicken
1 onion (sliced long)
1 tsp. ginger-garlic paste
2 green chilies (finely chopped)
3 tsp. dhania (coriander) powder
1 tsp. garam masala
1/2 tsp. turmeric powder
1 tsp. chili powder
A pinch of nutmeg and pepper powder
Cilantro leaves (finely chopped)
Salt to taste
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INGREDIENTS
4 boiled eggs
1 tbsp black pepper
salt to taste
For sauce:
1 tomato juice
chilly powder to taste
salt to taste
tomato ketchup 1tbsp
Fresh Coriander Leaves
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INGREDIENTS
21 lb Lamb shoulder chops
1/2 Inch cube ginger root
1/2 ts Ground nutget
-peeled and chopped
1/2 ts Ground black pepper
2/3 c Thick set plain yogurt
1/2 ts Ground cinnamon
1/2 ts Salt or to taste
1/2 ts Cayenne or chili powder
1 tb Cooking oil
1/2 ts Turmeric
1 ts Ground cumin
2 Garlic cloves, peeled
1 tb Sesame seeds
2 tb Onions, chopped coarse
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INGREDIENTS
3 very young broiling chickens (about 2 to 2-1/4 pounds each)
2-1/2 teaspoons unseasoned natural meat tenderizer
1/3 cup lemon juice
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The sweet isn't as sweet without the bitter...at least that's what they say about life.
I don't know about that, but sweet and bitter come together in this dish to make
perfect harmony. The strong tempeh and hot mustard are softened and enhanced
by the sweet tenderness of the apricot flavor, creating a stable, enduring energy.
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