Breakfast Scramble
1/2 cup water
1 each leek -- split thin sliced
2 ounces button mushrooms -- thinly sliced
1 each carrot -- matchsticks
1 pound tofu, extra firm
splash soy sauce
3 each scallions -- thinly sliced
Heat a dry skillet over medium heat. Add 2 tablespoon of water to the hot skillet and add the leeks and a pinch of salt. Water sauté the leaks until limp about one minute. Add the mushrooms and a pinch of salt and cook until mushrooms release their juices and begin to re absorb them. Add carrot and a pinch of salt, cook one minute. Stir in tofu, season lightly with soy sauce and 1/2 cup of water. Cover and reduce heat to low. Simmer stirring frequently three to five minutes. Stir in scallions and serve hot
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