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We're seeing a lot of molasses being used in savory cooking these days, whether as a glaze for roasted vegetables or as a marinade ingredient for large roasts . We love blackstrap molasses for its intensity and richness.
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 One of the easiest wine pairings for Thanksiving is dry rose (that is, pink) sparkling wine or Champagne. It's strong enough to stand up to turkey and sides, but won't demolish more delicate starters or salads.
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These days turkeys come fresh, frozen and somewhere in between. That "in between" category is courtesy of a recent USDA ruling on labeling. "Fresh" turkeys have to be stored at 26 degrees Fahrenheit or above; frozen turkeys have to be stored at 0 degrees Fahrenheit or below. But what happens to the turkeys stored between one and 25 degrees Fahrenheit? There's no name for them; some producers c...
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